Utah Food Bank Unveils Timpanogos Distribution Center: A Heartfelt Mission to Serve Central Utah

With a ceremonial ribbon cutting, our President and CEO, Ginette Bott, officially opened our new Timpanogos Distribution Center in Springville, strategically located to help Utah Food Bank better serve the 71,670 central Utah residents, and 1 in 8 central Utah children, who face hunger. From this facility, we will serve central Utah, which encompasses 11 […]

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Expanding to Better Serve Our Indigenous Neighbors

It’s Native American Heritage month, a great time to talk about how Utah Food Bank is expanding our reach to better serve our neighbors who belong to Utah’s indigenous population, located primarily in San Juan County. According to the 2020 Census, 52% of San Juan County residents identify as Native American, while only 2.7% of […]

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