Utah Food Bank’s New Southeastern Distribution Center in Blanding: A Beacon of Hope for San Juan County and Navajo Nation 

In a significant stride towards addressing the critical issue of food insecurity in San Juan County and the Navajo Nation, Utah Food Bank proudly announces the official opening of our new Southeastern Distribution Center in Blanding. Spanning an impressive 18,000 square feet, this facility stands as a testament to our commitment to meeting the unique […]

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Utah Food Bank Unveils Timpanogos Distribution Center: A Heartfelt Mission to Serve Central Utah

With a ceremonial ribbon cutting, our President and CEO, Ginette Bott, officially opened our new Timpanogos Distribution Center in Springville, strategically located to help Utah Food Bank better serve the 71,670 central Utah residents, and 1 in 8 central Utah children, who face hunger. From this facility, we will serve central Utah, which encompasses 11 […]

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GivingTuesday

Happy GivingTuesday! Today, an anonymous donor has generously stepped forward to double the impact of your kindness by matching your gift, up to $50,000!  Your compassion has the power to make a significant difference in the lives of 1 in 10 Utah kids who are unsure of where their next meal will come from. Thanks […]

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Run with an Attitude of Gratitude at the 18th Annual Utah Human Race on Thanksgiving Morning!

It’s that time of year again! Dust off your running shoes, put on your most creative costumes and come together with nearly 5,000 Utahns on Thanksgiving morning for our 18th Annual Utah Human Race. This beloved family-friendly event promises not only an energetic race, but also a chance to give back by fighting hunger with […]

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Back to School Hunger: Addressing a Hidden Educational Barrier

As summer comes to an end and the excitement of a new academic year begins, it’s important to remember that for many students, the return to school also signifies the return of a concerning issue: back-to-school hunger. While the sight of bustling hallways and eager learners may seem promising, hunger is an often-overlooked reality impacting […]

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Ensuring Utah Kids Have Access to Nutritious Meals When School is Out

For so many kids, summer means pools, sprinklers, and fun. But for a surprising number of Utah children–142,320 of them, in fact–summer means worrying about where their next meal will come from. When school is out, children lose access to school meal programs, and families must find a way to provide additional meals on already-tight […]

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Utah Food Bank Southern Distribution Center Expanding to Feed the Need

Despite a record-setting snowfall, we proudly unveiled our Utah Food Bank Southern Distribution Center expansion with a ribbon-cutting ceremony in St. George on March 2, 2023. Local businesses, elected officials, volunteers, supporters and community members joined as we celebrated the completion of this mission-critical project. Guests toured the 12,000 square feet of additional warehouse storage […]

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$100,000 KeyBank Grant to Support Culturally Responsive Food Initiative

Despite an organization-wide desire to distribute the most appropriate foods possible to every community in need, Utah Food Bank currently does not have a formal process to identify, track, and distribute culturally appropriate foods to the most suitable food pantries and mobile pantries on a statewide scale. Thanks to a recent grant of $100,000 from […]

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A Happier New Year

Thanks to your generosity, this holiday season felt incredibly hopeful, and we can’t thank you enough!   Thousands of you joined us for the Utah Human Race and gave of your food, time, and money to support our Holiday Food & Fund Drive, not to mention the donations that poured in for our Giving Tuesday […]

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ENDING THE YEAR WITH A 100K DONATION MATCH

It’s been another challenging year. The price of food, energy, rent, and other essentials has gotten so high that people can no longer afford their basic needs, and the demand for food in Utah is approaching an all-time high. Across Utah, record-high costs have hardworking people choosing between food and other basic needs. So many […]

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