Spring Break is often a time of relaxation and a chance for families to unwind and escape the stresses of school. However, for many Utah children, this break from school also means a break from the reliable food they receive through school meal programs. As families struggle to provide additional meals on already tight budgets, […]
Amidst remarks and traditional Navajo Blessings, two ribbon-cutting ceremonies unfolded, marking the beginning of a new chapter in the fight against hunger statewide. We are thrilled to announce the opening of two new pantries, each spanning an impressive 4,000 square feet, strategically located in Montezuma Creek and Monument Valley, on the Navajo Nation. These […]
Letter carriers and hunger have one thing in common: neither is impacted by the season. With 1 in 9 Utah children facing the pain and stress of hunger — and 289,000 Utahns at risk of missing a meal today – the statewide Stamp Out Hunger® food drive is as critical as ever. Our partner agencies […]
Our Human Resources Team champions the overall health and well-being of the organization. By consciously creating a kind, fair, safe, inclusive and diverse environment, Utah Food Bank empowers our employees to care for others in our state who are facing food insecurity. […]
Welcoming a new year is like an invitation for self-growth, and it’s a fresh start to better ourselves and our communities. If you’re looking for opportunities to make a difference, here are four ways to keep that New Year’s Resolution that will impact hunger throughout Utah. 1. If you resolved to be more active… Volunteer […]
Does it feel like Groundhog Day to you too? It’s tough right now – a lot of people are experiencing winter blues, with the added stress and anxiety of a pandemic that’s been going on for nearly two years. While there is no cure-all for the strain and isolation many of us are feeling, volunteering […]
Our work here at Utah Food Bank would not be possible without the efforts of thousands of volunteers each year — those who sort food in our warehouse, load neighbors’ cars at Mobile Pantries, stock shelves at traditional pantries, and countless other essential tasks. In fact, during the year before COVID-19, we benefited from 119,751 […]
Utahns over 65 are a vulnerable population when it comes to the dangers of COVID-19, but many already faced the vulnerability of food insecurity. May is Older Americans Month, and while the month is nearly over, the unique difficulties that can come with aging are not. The number of food-insecure seniors will only expand as […]
As of Monday, April 6, Utah Food Bank will not be accepting volunteers at their Salt Lake City warehouse. Utah Food Bank has made this decision to ensure the safety of its staff and volunteers, along with upholding the highest standards for food safety and handling procedures. This change will allow Utah Food Bank […]
The 2019 college football season culminated with a donation of more than 40,000 pounds of protein by Smithfield Foods, Inc. and the Utah Pork Producers Association to Utah Food Bank in partnership with Utah State University, Brigham Young University (BYU) and the Fredette Family Foundation. The donation, equivalent to more than 160,000 servings of protein, […]